Sunday, June 12, 2011

Menu for the Week

A few days left of school this week and then we will truly be into a summer menu.

Monday -- Chicken Salad and Salad

Tuesday -- Altered Asian Enchiladas

Wednesday -- Baked English Omlette

Thursday -- French Dip with Au Jus  - yummy au jus!  but you can just get a packet if you are in a rush.

Friday -- Pork chops  - been making this one for 10 years and anytime I branch out with another pork chop recipe I get the ultimate question from my hubby.  "Why are you trying to fix what ain't broke?"  ** I substitute 1 tblsp. lemon pepper for the lemon peel and sage.

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